Dinner Menu

                                                         2 course 17.95      3 course 20.95

                                        2 Course Meal For 2 + Bottle of Wine 48 (until 7pm)

 STARTERS
Homemade Soup of The Day ………………………………………………………………..4.95
Herb croutons and brown soda bread.
Crispy Chicken Wings……………………………………………………………………….5.95
Hot spicy sauce & celery sticks & cashel blue dip / or BBQ sauce.
Sesame Wasabi Tiger Prawn………………………………………………………………..6.95
Deep fried black tiger prawns with Japanese wasabi honey dressing,black sesame seeds.
Golden Fried Brie Cheese…………………………………………………………………….5.95
Crispy panko crumbed brie,crushed walnuts,red wine black cherry coulis.
Fish Cakes……………………………………………………………………………………..6.95
Organic salmon,fresh cod,spring onion,coriander, homemade tartar sauce.
Chicken Cheese Rolls………………………………………………………………………….5.95
Shredded breaded of chicken, grated cheddar cheese and onion,sweet chilli sauce.
Smoked Salmon & Crab Salad……………………………………………………………….7.95
Rocket & sundried tomato salad,chef special honey mustard dressing.
BBQ Pork Ribs………………………………………………………………………………..7.95
Slow cooked meaty pork ribs,rich & sticky BBQ sauce, home made horseradish slaw.
Spiced Beef Balls……………………………………………………………………………….7.95
Bread crumbed pulled beef brisket,butternut squash puree,pickled cucumber,chilli jam.

MAIN COURSES
9oz Hereford Fillet Steak On The Lava Stone……………………………………………..22.95
($6 supplement with 2/3course)
Served with mixed salad,chunky chips,whiskey pepper sauce & garlic butter & sea salt.
10oz Hereford Ribeye Steak…………………………………………………………………21.95
($5 supplement with 2/3course)
Served with rocket parmesan salad,saute onion & mushrooms,whiskey pepper sauce or garlic butter,chunky chips.
Surf & Turf ($5 supplement with 2/3course)……………………………………………….21.95
8oz Hereford sirloin steak & roast garlic prawns,saute onion & mushrooms, garlic butter sauce,chunky chips.
Beer Battered Tempura Cod…………………………………………………………………14.95
Served with mushy peas,chunky chips, and homemade tartar .
Roast Corn-Fed Chicken Supreme…………………………………………………………..14.95
Served with saute baby spinach,mushrooms & baby potatoes,white wine creamy bacon sauce.
Slow Cooked Lamb Shank……………………………………………………………………16.95
Creamy spring onion mash,roast root vegetables,rosemary and red wine Jus.
Fillet of Organic Salmon……………………………………….……………………………..18.95
($2 supplement with 2/3course)
Pan fried organic salmon fillet,roast garlic prawns,saute green beans,spring onion mash,creamy lemon & dill sauce.
Pan Fried Fillet of Cod………………………………………………………………………..17.95
Served with asparagus wrapped in serrano ham,spring onion mash,tomato & chive bereu blanc sauce.\
Butternut Squash Risotto……………………………………………………………………..14.95
With roast red pepper,asparagus, rocket & portobello mushroom,parmesancheese.
Blue Ginger Open-Faced Burger & Chips…………………………………………………..12.95
Hereford steak mince burger,tomato relish,streaky bacon,rocket salad,melted brie cheese on a toasted brioche.
Tiger Prawn and Smoked Salmon Linguine…………………………………………………15.95
Sundried tomato,parmesan cheese,fresh basil leaves,parmesan cheese.
Goats Cheese & Spinach Stuffed Portobello………………………………………………….14.95
Saute spinach,caramelized onion,sundried tomatoes & goats cheese, basil pesto,balsamic glaze and rocket & walnut salad.

SIDE ORDER
Herb Garlic Baby Potatoes……………………………………………………………………..2.95
Creamy spring onion mash…………………………………………………………………….2.95
Crispy cajun onion rings………………………………………………………………………..2.95
Chunky Chips with garlic aioli…………………………………………………………………2.95
Honey roast root vegetables…………………………………………………………………….3.95
Parmesan rocket salad with herb croutons……………………………………………………3.95
Wok stir-fried mixed vegetables………………………………………………………………..3.95 

DESSERTS…………………………………………………………………………………..5.95

Warm chocolate brownie,w/whipped cream and ice-cream.
Cheese cake of the day,w/whipped cream.
Strawberry meringue fool
Warm apple crumble with custard and ice-cream
Selection of ice-cream & wafers : vanilla,strawberry,chocolate,banana.
Selection of Cheese Board ($2 surcharge w/set menu)…………………………………..7.95